I have been meaning to try this colorful kitchen experiment. This morning, I finally had some time (as well as the ingredients on hand). It was so quick and easy to make and serve!
My inspiration was football season, actually. I wanted to create a delicious snack tray for the game viewing today before all the nachos, quesadillas & hot wings made their appearance.
I hope you all try this recipe out for your next Sunday Football Party or maybe even at dinner alongside chicken kebabs and fatuoush salad.
Ingredients:
1 can of sliced beets (rinsed & drained)
1 can chickpeas (cooked & drained)
1.5 lemons juiced
Salt & pepper (to taste)
1-2 cloves of garlic, minced (to taste)
2 heaping tablespoons of tahini
1/4-1/3 cup of extra virgin olive oil (to taste and enough for a smooth texture)
Instructions:
1. Place all ingredients into a blender
2. Scoop out into a bowl and serve with fresh raw vegetables
3. Garnish with paprika & olive oil
4. Enjoy / Sahtein !
