The holidays are a great way to spend with family and friends. It seems to be a time when everyone usually kicks their "diet" to the side and digs into excessive amounts of food. Well, just in case you felt like indulging the "healthy" way...Here is a delicious recipe you can bring to or serve at your upcoming holiday dinner! 

Filling:

• (1 can) pumpkin purée

• (1/4 can) light coconut milk

• (1) banana

• (½ tsp) Himalayan salt

• (4) flaxseed eggs (click here)

• (2 tsp) ground cinnamon

• (1 tsp) ground ginger

• (½ tsp) freshly ground nutmeg

• Agave to taste

Directions

• Blend all ingredients together & pour into a gluten free graham cracker crust

• Bake at 350 for 35-40min

• Allow to cool completely (refrigerate for a couple of hours)

• Top w/ shredded unsweetened coconut

• Serve & Enjoy!